Since my last update, I found it rather taxing to upload to both my flickr and blog account. I don't know why, I am just having this feeling. Maybe it's because I have been totally swamped with work and stuff. Will try to upload soon!
Subscribe to:
Post Comments (Atom)
Tuna Cutlets
5 comments:
geHey did u make this cake? Very Hawaian looking.
Very nice. Ur so talented. Pls do update more. I like reading and looking at ur blog and ur cakes and stuff.
Hi Marissa,
Yes, I made the cake, with the all edible frangipanis... ;-)
Thanks for reading my blog, will try to update more. ;-)
Is it hard to make all of this?
Did u like go to baking school because I think it's impossible to make cup cakes like urs if you dont go to baking school rite?
What is the edible frangipanis made of? Do u have a bakery shop somewhere?
Hi Marissa,
Well it's not all that difficult. I never went to any baking school or classes. Just invested in a lot of books that I 'study'. If there's a will, there's a way! Trust me. ;-p
I don't have any baking shop, I just take orders and bake and decorate to my heart's content. Passion is extremely important.
Yes , the flowers are made of fondant and all are edible. ;-)
Post a Comment