My bouquet of fudge rady for trick or treaters!
Top of my wish list during this post is a CANDY THERMOMETER. Try making fuge, without one and you will know. This time round two bubles exploded on tiny hot hot hot bits of it flew onto my fingers. Ouchh!
But definitely, as all experiments and hoo-haas in the kitchen, it was worth the time (and pain)!
Wrapped my fudge which slightly set in glass paper for slight festive look because the stationery shop did not have the orange ones. Bought also red and green ones for Christmas and gorgeous blue one.
After a bite, the fudge I had them cut in pieces which will allow anyone to put the whole thing in the mouth, or as the demonstration down below, 2 bites.
Tuna Cutlets
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