french style yoghurt cake

i came across this recipe as i was surfing. the cake has a beautiful texture due to the addition of yoghurt.i followed the recipe as is except that i used 1 and 1/2 tablespoonfuls of poppyseeds..the recipe also gives a recipe for a glaze, but personally, ( my mom too actually), the cake is lovely as it is, sweetness and all..i made them into 12 medium sized cupcakes instead of a round one.. :-)



the recipe could be found at: http://alpineberry.blogspot.com/2007/06/french-style-yogurt-cake.html

Ingredients:

A 3/4 cup plain yogurt
1 cup granulated sugar
1 tbsp finely grated lemon zest
3 large eggs

B 1 1/2 cups all purpose flour
2 tsp baking powder
1 1/2 tbsp poppy seeds

C 1/3 cup canola oil

Method:

Preheat the oven to 350F. Place liners in the cavity of the muffin tray.

1. Mix A

2. Fold in B

3. Add C

4. Fill in the liners. Bake for 30-45 minutes, until a tester comes out clean , and depending on your oven.