muffins

Black Grape Muffins

For the first time, I actually bought fresh fruits for the sole purpose of baking somethings. Most of the time, fruits that are in the fridge after two days wil end up in my oven, but today, I felt adventurous and bought KOREAN black campbell grapes.

The were very 'winey'. They were not over ripe, but they were 'winey'. So I halved them, de-seeded them and in the muffin batter they went and the results were beautiful, as the color of the skin slightly tinted certain parts of the batter and where they cracked, the grapes popped out beautifully.

Moist Chocolate Chip and Coconut Muffin

They had a cake like texture as opposed to a true muffin one. They were nice to eat, lighter that an average muffin and had dark chocolate bits popping the tongues once in awhile.