Spinach fettucine

The best food in life would be the ones that are actually simple to make. Trust me one this one. Of course you might ot have the gratifying pleasure of putting the meal togeter, but the moment your 'simple' meal is ready for you on the table, you feel so immensely satisfied, you just cannot believe yourself! These simple things in my life, are things I used to be ashamed of, to put in my blog. Yeah, people are going to say, "Oh gawd, that simple thing, I could make that!'

Or it could be anything, a porridge made with instant cooking oats, with currants and sliced almonds and a drizzle of honey, or a rice pudding, infused with a pod of vanilla, a family favorite bread and butter pudding, or toast with peanut butter, jelly and banana! Well , you had to peel the banana and slice it right?!

More profoundly, I would think, just like me, simple savory dishes are the ones we are most inclined to be too lazy to make, as it is to easy to prepare, the dishes that means something, has nothing and is actually YOUR everything. Thnik, there must be something that you like, but you just do not think it as a dish because it is too simple. In simpler words, a dish that has no recipe, and you cannot actually put into words to post on your blog!

In many cases of my gastronomy, there is the sambal goreng ( consisting of a sambal based paste, with vegetables, diced and fried potatoes, and 'tempe' fermented bean cake).I will give you the recipe for the sambal, and if you are familliar with Indonesian, Malaysian or Thai food, feel free to experiment with the vegetables and / or meats you decide to put in. Serve it with a bowl of fluffy rice, and you have yourself a meal!

Today, I am actually proud of my fettucine, I had to pick the leaves out of the bunch, one by one, but that is actually nice. Leave by leave, rinse , rinse, rinse and rinse once again. Then blanch it, then add it to the sauce and pasta and wallah! Your fettucine with specs of green spinach!